| Notice our home in the background |
Finally, to the spectacular rocky Maine coast on the Atlantic Ocean and Acadia National Park.
| Bar Harbor, Maine |
We promptly partook of Maine's main dish of lobster (or as was overheard in the bar...
"Go to Bah-Habah to eat some Lobstah and Chowdah" (translation... Go to Bar Harbor to eat some Lobster and Chowder).
| Two lil' old ladies with bibs devouring a pile of lobsters |
We were fascinated with the lobster industry in this part of the world and sat on several docks around the island area watching the boats unloading thousands of crates of live fresh lobstahs a day.....unbelievable.
Lobster fun facts:
It takes seven years for a lobster to grow to its harvested maturity of about 1 lb. There used to be so many lobsters, they would be crawling all over the shoreline. One of the main predators for lobsters was the codfish, which is now depleted due to overfishing and increasing ocean temps in the North Atlantic waters, allowing for lobsters to flourish. It's bittersweet because Cod is an excellent fish to eat, too.
| Lobster boats unloading at docks of Southwest Harbor, Maine |
| Floating crates of lobsters off the boats waiting for the pickup trucks |
Max and Kristina also live aboard their Roadtrek (affectionately called "Roark") for a whole year, venturing across America; they're more gypsy than we are! They come from the artsy town of Asheville, NC, with a trunk load of fun toys----not only a variety of musical instruments, but colorful circus-type LED lighted toys, hula hoops, poi balls, a karma-wash, etc., all the while telling great stories and spreading happy energy. Our paths have serendipitously crossed here and will perhaps cross again further down the road. We decided our vans are destined soulmates.
No comments:
Post a Comment
Would love to hear from you! Be sure to select "Anonymous" for a quick comment